Corfu Greece

  Corfu may be a Greek island, but it has its own local cuisine with dishes that cannot be found anywhere else in Greece. Corfu’s gastronomy tradition is unique because it has been influenced by a variety of cultures such as the British, the...

Kumquats (or cumquats in Australian English, Citrus japonica) are a group of small fruit-bearing trees in the flowering plant family Rutaceae. They were previously classified as forming the now-historical genus Fortunella, or placed...

  Noumboulo (from Venetian nombolo: loin) is a traditional charcuterie product of the Island of Corfu. It is made from whole pork tenderloin, cured with salt and spices and marinated in wine. It is then encased in natural intestine, usually...

Ingredients 2,5 pounds / 1 – 1 ¼ kg fresh preferably mixed tender greens, such as spinach, sorrel and dandelion, trimmed and washed well ¼ cup extra virgin Greek olive oil 2 large onions halved and sliced 2 leeks washed well and finely chopped 1 ¼...

  Fish Bianco, Corfiot! Traditional dish from Corfu, fish in white sauce. An alternate suggestion for cooking fish!   Ingredients Slices fish (red snapper, grouper, or something relevant. You can also make it using desalted cod)...

  Bourdeto is a dish from Corfu. It comes from the Venetian word brodeto which means broth. It is fish cooked in tomato sauce with onion, garlic and red spicy pepper. The best fish for bourdeto is scorpion fish. One can also find the same dish...

  Ingredients 800 g beef, veal salt pepper 70 g all-purpose flour 50 g olive oil 3-4 clove(s) of garlic 100 g balsamic vinegar, white 100 g white wine 1 chicken bouillon cube 500-600 g water, boiling 1 level tablespoon(s) granulated sugar 50 g...

A traditional chicken recipe from the healthy cooking of Corfu. Kids and adults love it equally. To see recipe, press the more button. Chicken Stewed in Fragrant Tomato Sauce with Thick Pasta from Corfu / Chicken Pastitsada 4-6 servings ½ cup/120...